A few weeks ago Boy and I jumped on a plane to Edinburgh for a few days. Here's some of our favourite foodie finds...

Marmite Salted Caramel Bundt

Its true, you either love it or you hate it.

Personally, I love using Marmite in cooking and baking. My favourite being these marmite baked rolls which are perfect when dunked into a big bowl of homemade soup.

Even the not-so-lovers cannot deny the rich malty flavour it lends to meat and sauces so well. If you haven't before, try a small dollop when making your next Bolognese, its the definition of savoury umami.

Lemon & Raspberry Easter Cake

I cannot get enough Mini Eggs. I love them so much I decided to make a Mini Eggs inspired pastel Easter cake. Maybe green wasn't the best of choice, but it's all the colouring I had in my supplies.

An ode to eggs...

"An egg is always an adventure, the next one may be different."
- Oscar Wilde

The humble egg: one of the most versatile of ingredients, or a meal within itself.

I love eggs; breakfast, lunch and dinner, or any time of day.