When my alarm started sounding at 06:30am on a day off, I did doubt the table I'd booked a few weeks before. Yes, I had to book weeks in advance and yes, the only booking I could get was 08:15am. But, eating breakfast 230m in the clouds at Duck & Waffle sure is an experience. Check out my mini review on Urban Spoon here.
I spent Friday night in Brighton meeting some other food bloggers and we enjoyed some great Tapas in Solera. It was the perfect place to go for a larger group, the Sangria was great and I'm still surprised at how reasonable the bill was.
Crumbs and Doilies has proved to me that cupcakes were definitely not a phase and I still love them. Not only have I enjoyed scrolling through their Instagram snaps, Jemma the owner's how-to's on YouTube, they also have the cutest packaging I've seen in a long time.
Speaking of YouTube, I worked on a little recipe for Onken as part of their #OnkenTips campaign. Using yogurt in baking is a great alternative to fat and it ensures your bakes are light, moist and creamy.
In this video you'll see me and some fellow bloggers give a quick run through our #OnkenTips. If you fancy giving the lemon and blueberry loaf cake a go, the recipe can be found on their Facebook page.
And now, after all this cupcake and waffle eating, I'm off to prepare some 'healthy' work meals for the week ahead!