Prepare ahead for the weekend with this BBQ shredded chicken recipe. Monday's will be far improved when you get to take a leftover sandwich to work.
In order to mark the release of Jim Beam's Original Bourbon Sauce to the UK market I created this simple recipe. Its now time for us Brits to get a taste of the Americana at home.
Think ribs, wings, brisket, pulled pork, baked beans and sandwiches; Jim Beam is your guy.
I roasted a whole chicken and then shredded it when cooled. Feel free to use a rotisserie chicken from the supermarket if you need to save a little time.
Jim Beam's Original Bourbon Sauce will be in Sainsbury's from 29th June.
Jim Beam Bourbon BBQ Chicken Sandwiches with Blue Cheese and Apple Salad
Bourbon BBQ shredded chicken, served with blue cheese salad.
- 1 large whole chicken
- 1 bottle Jim Beam Original Bourbon Sauce
- 8 Bread rolls
- 1 pack Crunch salad (greens and shredded cabbage)
- 75g Blue cheese
- 2-3 tbsp Mayonnaise
- 1 Granny Smith apple, shredded
- juice of 1 Lemon
1. Roast a large chicken as per packaging instructions. Leave to cool fully before removing all the meat and shredding into a large pan. 2. Pour the entire bottle of Jim Beam's Original Bourbon sauce over the chicken, mix well and warm on a medium heat in the pan for 30 minutes. 3. For the salad, crumble blue cheese into a bag of salad leaves, add a few dollops of mayonnaise and stir. Shred and apple and cover in lemon juice. 4. To serve, spoon a generous amount of chicken in each roll and serve with the blue cheese salad.
DetailsPrep time: Cook time: Total time: Yield: 8 sandwiches
This recipe was made for Jim Beam's Original Bourbon Sauce which was sent for me to sample.