I'm just going to put it out there, its almost barbecue season. Not that I need any more excuse to eat burgers, but more of an excuse to try something a little different. Making burgers at home is super simple and quick but I tend to stick to my trusty tried and tested tricks. Tricks like maple bacon with some squidgy avocado or some fiery sriracha mayo.
I was sent some of Aspall's new Waddlegoose cider to try and thought it would be the perfect match for pork, apple and sticky onions. These burgers can be made in under 30 minutes, sweet potatoes included. I didn't realise just how great pork burgers could be until now, I'm officially converted. And you don't even need a BBQ to make them