Review: Afternoon Tea at St Paul's Cathedral

Its not often that you go for Afternoon Tea and take more photos of the surroundings than the food itself. Unless, you go to St Paul's Cathedral where the views are breathtaking. 

The Cathedral sits up on the highest point of the City of London, on the top of Ludgate Hill. St Paul's as we see it today is the product of a complete rebuild to its 17th Century Baroque style by Sir Christopher Wren after the Great Fire of London. 

Until the '60's, St Paul's was the highest building in London's skyline, reaching a whopping 365 feet and is still, to this day, one of the highest domes in the world.

When you step inside, look up. An interior dome, archways and mosaics span across the whole site. Everywhere you turn there's something else to look at. 

Down in the crypt you'll find more than 200 memorials and crypts including the Duke of Wellington, Lord Nelson, Alexander Fleming and Florence Nightingale. 

As you stroll around feeling like you're in the middle of Hogwarts, you'll find in the south-west bell tower you really are. This is the staircase featured in the Prisoner of Azkaban. 

Being super fans, both Katy and I squealed a little and took our time photographing absolutely every single step to savour every moment of being so close to Harry and co. 

And, after all that exploring you'll need to take a seat beneath the cathedral, collect your thoughts and enjoy finger sandwiches and scones.

In the restaurant, head chef Chris Terry uses local suppliers and seasonal produce in his menu; breakfast, mains, sharing platters and afternoon tea. 

A selection of finger sandwiches including smoked salmon, egg & cress, cucumber & cream cheese and ham & mustard. Freshly baked scones with Cornish clotted cream and chef's homemade rhubarb jam. 

And for sweets, lemon meringue pie, chocolate delice, rhubarb & ginger cheesecake and my favourite, cherry bakewell battenberg. 

Plenty of tea and English sparkling wine with russet apple.

I think chef knew we were about to embark on some more exploring and needed some fuel for the road!

30-ish feet above ground, now feeling like a giant, we set off to explore the cathedral from above. See the ground here...

...and the window in the ceiling?

Just a 'few' steps and now we were on top of the cathedral, almost...

Climbing 300-ish steps up, the top of St Paul's Dome offers spectacular views of London's skyline. Definitely worth it. 

And, if you want to experience even more of what St Paul's has to offer, don't miss the 5pm choral Evensong. Pretty impressive how a seemingly small choir can fill the entire cathedral.

Afternoon Tea is served in the cathedral restaurant Monday to Saturday, 3.00pm - 4.15pm. For £21.25 you'll get the full tea with sparkling wine, just £15.95 without or £9.95 for cream tea.

Buy tickets and book online here.

Huge thanks to the lovely Ed from the press team who spent the day before moving house giving us lady bloggers an expert guided tour. 

 

Review: Galvin at Windows, Mayfair

Up on the 28th floor of the Hilton on Park Lane, Galvin at Windows offers awesome views of our fair city.  The contemporary style French menu from chef Chris Galvin is also as picture pretty as the views.

Both Neelam and Deena celebrate their birthday's within a few days of each other so we decided to book a table and celebrate. To start, we enjoyed Galvin's summer spritzer made with watermelon juice and Prosecco. 

Once seated we were offered some postcards to send to friends and family 'to make them envious of our view'. A nice touch from the hotel, who will send any postcard worldwide.

To start, I opted for a salad of heirloom tomatoes, watermelon, goats curd, black olive caramel and stem ginger. Light and refreshing, just what I needed after sitting in the park during the hottest day of the year.

Both N and D went for the fillet of sea trout 'mi-cut', peas, heritage radish and smoked trout pâté. Gorgeously presented, delicate fish with a scattering of pea shoots.

For mains, N went for the saddle of rabbit, pancetta, sweetcorn, liver, truffle and Madeira jus. Succulent, tender and perfectly balanced with the crunch of popcorn and the sweetness of the creamed sweetcorn. 

D enjoyed the roasted fillet of Cornish cod, brandade, samphire and red pepper ketchup. I'm already looking forward to recreating this ketchup at home, Heinz will never be the same again! Large white flakes of cod and crisp, salty samphire are the perfect pair.

And, in order to cover as much of the menu as possible, I had the tarte fine of summer vegetables, gorgonzola and basil pesto. The seasonal vegetables were perfectly presented on a thin square of pastry. It was perfectly crisp and buttery, but as a pastry lover, there could have been a little more. The pesto was a little on the rich side, but nothing another glass of wine couldn't balance!

For dessert, N had the apricot and cherry almond tart with verbena ice cream. A light sponge with baked in cherries and apricot dotted around the plate.

And my favourite, equatorial chocolate ganache, mint chantilly and earl grey tea ice cream. I'd have been more than happy to have taken a gallon of the ice cream home, such a great flavour with the rich chocolate ganache. 

To finish, our waiter bought over a selection of homemade marshmallows and chocolate truffles. Both N and D had never tried 'proper' marshmallows before and were well impressed with the strawberry and passionfruit flavours.

We all enjoyed our experience at Galvin at Windows, the impressive views and food. Although I do feel that prices were a little pricey, especially on the drinks front. We arrived early and was ushered to the bar to wait for our table to be ready. Most cocktails on the menu were around £17 so felt a little out of place not ordering anything whilst waiting for the table, however impressive they looked. A bottle of Pinot Grigio started at £34 too.

Our meal was part of a set menu for a Groupon voucher, two courses and a summer spritzer for £37. With dessert, water and service charge it was bumped up to £52 a head, with no extra wine/cocktails.

I look forward to trying a few things at home: the red pepper ketchup, earl grey ice cream and passionfruit marshmallows.



As mentioned, we paid for our meal and were not guests of the restaurant. All opinions are my own.

Review: Ninth Ward, Farringdon

Ward's Hurricane

Another to add to the list of London's best burgers, in true New Orleans style Farringdon's newest opening offers a hearty slice of Americana. Ninth Ward is the closest you can get to the real, Louisiana deal in our fair City. 

Think buttermilk fried chicken, crayfish, Slap ya Mama hot wings, fried pickles, mac n cheese, braised beef brisket and dirty fries. Prosecco, flaming cocktails and the longest list of draft beers you can imagine.

Braised beef brisket burger

The brisket burger; 12 hour braised, soaked in gravy and homemade dill pickles. Tender, juicy and messy. The finger licking kind!

The Ninth Ward burger

The Ninth Ward burger; 8oz chuck burger, brioche, chunky dill pickles and cheese. If you're going to do pickles, then this is exactly how you do it, chunky.

Dirty fries

Dirty fries; smothered in beef chilli, cheese, mustard and a generous sprinkling of jalapeños. There's no delicate, lady like way to eat these, just get stuck in, no cutlery needed.

Just a small late lunch spread...

Blueberry pie with homemade ice cream

Each day, a different dessert special is served. In true Southern style, we had a slice of humble blueberry pie and a scoop of homemade ice cream: milk and salted caramel. Crammed full of blueberries and crisp golden pastry. This is exactly how Mama would make it.

And for the decor, you could loose an hour or two browsing every nook and cranny filled with authentic New Orleans charm: voodoo, shutters and stained glass windows.

Other than the burgers, everything comes designed to share. That's if you're a sharer...!

Pop down and take a look for yourself. I can't wait to go back and try the curried okra, fried pickles and mac n cheese!

You can find Ninth Ward at 99-101 Farringdon Road, EC1R 3BN.

Fancy popping down before 31st July? Pocket Highstreet have some special deals on...

50% off Oysters
 http://pockethighstreet.com/Ninth-Ward-London/OYSTERS/72139

Fried chicken and any portion of wings for a tenner
 http://pockethighstreet.com/Ninth-Ward-London/Fried-Chicken-and-Wings/72378

Free sweet potato fries with any burger
 http://pockethighstreet.com/Ninth-Ward-London/Ninth-Ward-Burger-with-FREE-SWEET-POTATO-FRIES/72377

Thank you to the friendly fellas at Ninth Ward for inviting me down to try some New Orleans magic. 

Review: June Degustabox & Healthy Brownie Bites

We all like receiving surprises in the post. And this is exactly what the Degustabox* food subscription box is. Each month, a selection of carefully selected new and innovative products will be sent out to you.

For the next three months I shall be trialling the products and reporting back. I'm hoping to try lots of new products and to try and come up with some different recipes and serving suggestions.

If you fancy trying your own box in July, then keep reading for your chance to win one.

Let's get started with the drinks.

I like the idea of these Zeo soft drinks; zesty lime and peach and grapefruit were included to try. They are promoted as being lightly carbonated water blended with natural fruit extracts, coming in at under 30 calories per bottle. Not bad for a soft drink, although personally, I feel these are a little too carbonated and could do with more flavour.

Next up, my favourite, Rekorderlig. I wouldn't say that this is a new product, it's certainly quite well known. Even so, I love the flavour and its brilliant served in  a glass packed full of ice, a squeeze of lime and some mint leaves. So refreshing!

Vybe natural coconut water is not something I've spotted in the shops before so was curious to try. Certainly very hydrating, but I'm not a fan of unflavoured coconut waters, however healthy they are. Instead, I use them to add into smoothies instead of using milk or yogurt. My favourite being, frozen pineapple blitzed with this coconut water to make a slushie!

And, somewhere in the middle, Icycl, a fruity frozen vodka ice lolly. With 6.4% of vodka and a blend of natural fruits, these will definitely get the party started. I will most definitely be purchasing these to stash in my freezer!

Now onto snacks and food items...

Coconom is an organic coconut sugar, something I've always wanted to try. So on the morning I received the box I powered up the oven and tried out the recipe that was included with the box. As a healthier alternative to sugar, this can be substituted 1:1 for regular sugar. There's no overpowering coconut taste, just natural unrefined sweetness. I've also been enjoying it in coffees and sprinkled over my porridge.

I'll leave the recipe at the bottom if you're curious.

I'd like to say that a balanced diet includes everything in moderation, but that most certainly does not happen in my kitchen. Two packs of Brioche Pasquier in two days for one person is quite the achievement. Throw one in your bag for the train, open one up after a gym session or fill up your desk drawer with them for emergencies. Most definitely not the healthiest of snacks, but they are free from added nasties.

Something I was the least excited for, Melba Thins, so I took it upon myself to try a few different options for lunch. When you think of it, just like ryvita, the combinations of toppings are truly endless. My favourite was peanut butter, banana and a sprinkle of cinnamon. 

I'm still to try the Love Chin Chin (crunchy biscuit snacks) and the Kallo rice snacks (salt & vinegar snacks and chocolate & caramel rice cake thins). Although I'm pretty sure I'll be relying on them to give me a boost at the desk post-3pm. 

print recipe

Coconom Healthy Brownie Bites

by Sophie Loves Food June-06-2015

Brownie bites made with coconut sugar, cacao and ground almonds.

Ingredients

• 170g dark chocolate chips
• 100g coconut oil
• 4 eggs
• 120g Coconom coconut sugar
• 60g raw cacao powder
• 60g ground almonds
• 1/2 tsp salt
• 2 tsp vanilla extract
• 30g white chocolate chips (optional)

Instructions

1. Heat the oven to 180 degrees and fill a cupcake tray with paper cases.
2. Melt the chocolate chips and coconut oil together in a pan over a low heat. Whisk together the eggs and sugar. Slowly pour the melted chocolate over the sugar and eggs. Stir in the cacao, almonds, salt and vanilla extract. 3. Gently fold in the chocolate chips (if using). Divide evenly between the cases and bake for 10-12 minutes on the middle shelf.
4. Brownies will keep for a few days stored in an airtight container.

Details

Prep time: 10m Cook time: 12m Total time: 22mYield: 16 brownie bites

For your chance to win a July box of your very own...

a Rafflecopter giveaway

Otherise, use my discount code for £3 off which will last until the end of October - 98VWM

The lovely people at Degustabox kindly sent me a trial to be able to share some recipes and serving suggestions with my readers and their box subscribers. I hope this helps you to try something different!

The giveaway will be open for a week, afterwards the winner will be contacted and details sent onto the lovely Degustabox folk. UK entrants only please.

Food in June

Lemon and blueberry yogurt loaf

I've dusted off the cobwebs on an old recipe, this lemon and blueberry yogurt loaf I made for Onken's #OnkenTips campaign. The loaf is fabulously light and fresh, with the help of a quick squeeze of lemon juice when pulled from the oven. So far I haven't shared any, I've eaten half and stowed the rest in the freezer for emergency cake situations.

June Degusta box*

I received my first Degusta Box in the post this week and can proudly say that there's not much left. I'm thoroughly impressed with everything so far, including delivery notifications and how carefully packed everything was. Each month comes filled with different food items to try and is a great way of topping up with cupboards and trying new things.

This June picnic box comes with a variety of soft drinks, snacks, a fruit cider and vodka ice lolly. Stay tuned for a recipe using the coconut sugar; something I've wanted to try out for a while now.

Pip & Nut

Any snacks that come in a handbag friendly form get a thumbs up from me. I recently ordered a mixed box of Pip & Nut nut butter squeeze packs to try after stalking them for a while on Twitter. Their nut butters are completely free from nasties, just nuts, roasted and sprinkled with a little salt. Handy to stow away in your work locker, handbag, car or to take out for a boost mid-run these have certainly come in handy over the last few weeks.

My favourite way to enjoy these have been squeezed over a banana whilst reading my Kindle on the train to work, to dunk apple chunks in whilst watching OINTB curled up on the sofa or drizzled over my porridge to keep me going on night shifts at work.

Extra hot chilli sauce

I like making all manner of condiments, most especially chilli jam. But when I spotted a recipe for extra-hot chilli sauce in Waitrose's June magazine and thought I'd give it a go. The men in my family are hot sauce aficionados, so I altered the quantities and added a larger amount of scotch bonnet chillies to ensure this gave a good kick.

To make this extra-hot sauce, you will need to roast 100g red chillis, 50g scotch bonnets, 250g cherry tomatoes, 3 skin on garlic cloves and 1 halved red onion for 25 minutes. Once roasted, remove from the oven and remove the stalks from the chillies and place into a blender. Squeeze in the garlic and the onion free from skin. Add 6 tbsp water, 4 tbsp red wine vinegar, 1 tbsp dijon mustard and 1 tbsp honey. Blitz for a few minutes until smooth. Be careful when opening up the blender, it'll be hotter than Daenerys' dragon's breath. Pour into spare jam jars or bottles.

Jim Beam's Bourbon BBQ Sauce*

To follow up from last week's post, that dreamy Jim Beam bourbon BBQ sauce is available to buy in Sainsbury's stores from this week. After using most of the jar in my BBQ shredded chicken sandwiches, I've used the dregs to stir through some baked beans for a little mix up. It tastes great!

Zomato app

If you're into eating out, and you haven't already, you must download the Zomato app. Its a great way of being able to see reviews for nearby restaurants and you can even upload your own reviews and photos. I love being able to follow friends and to have a nose at where they've been and what they chose on menus! The app itself is seamless and super easy to use.

Check out where I've been eating, here.

Sugru*

I'm genuinely intrigued and looking forward to getting some fixing and organising done with a pack that was sent to me to try. Essentially, its described as play dough for adults. Its a material that dries and sets firm so you can use it to organise your kitchen knives or to fix wonky drawers. So far I've used some to stick a hook up for tea towels and its super strong. I'm looking forward to taking some inspiration from their suggested kitchen hacks as well and will report back!

Recipes I've bookmarked to try:

Brookies - Jo from Every Nook and Cranny

Greek pork souvlaki with tzatziki and homemade pitta bread - Lucy from Supergolden Bakes

Gin and tonic ice lollies - Kirsty from A Dash of Ginger

Stay tuned, I have a giveaway coming up for one reader to win next month's box. Or, use the code '98VWM' to get £3 off which will last until the end of October.

Items marked with an * were sent to me to try out. I have not been paid for any posts and, as always, all views are my own. 

Recipe: Jim Beam Bourbon BBQ Chicken Sandwiches with Blue Cheese and Apple Salad

Prepare ahead for the weekend with this BBQ shredded chicken recipe. Monday's will be far improved when you get to take a leftover sandwich to work.

In order to mark the release of Jim Beam's Original Bourbon Sauce to the UK market I created this simple recipe. Its now time for us Brits to get a taste of the Americana at home.

Think ribs, wings, brisket, pulled pork, baked beans and sandwiches; Jim Beam is your guy.

I roasted a whole chicken and then shredded it when cooled. Feel free to use a rotisserie chicken from the supermarket if you need to save a little time.

Jim Beam's Original Bourbon Sauce will be in Sainsbury's from 29th June.

print recipe

Jim Beam Bourbon BBQ Chicken Sandwiches with Blue Cheese and Apple Salad

by Sophie Loves Food June-22-2015

Bourbon BBQ shredded chicken, served with blue cheese salad.

Ingredients

• 1 large whole chicken
• 1 bottle Jim Beam Original Bourbon Sauce
• 8 Bread rolls
• 1 pack Crunch salad (greens and shredded cabbage)
• 75g Blue cheese
• 2-3 tbsp Mayonnaise
• 1 Granny Smith apple, shredded
• juice of 1 Lemon

Instructions

1. Roast a large chicken as per packaging instructions. Leave to cool fully before removing all the meat and shredding into a large pan. 2. Pour the entire bottle of Jim Beam's Original Bourbon sauce over the chicken, mix well and warm on a medium heat in the pan for 30 minutes. 3. For the salad, crumble blue cheese into a bag of salad leaves, add a few dollops of mayonnaise and stir. Shred and apple and cover in lemon juice. 4. To serve, spoon a generous amount of chicken in each roll and serve with the blue cheese salad.

Details

Prep time: 2h 30m Cook time: 30m Total time: 3h 0mYield: 8 sandwiches

This recipe was made for Jim Beam's Original Bourbon Sauce which was sent for me to sample.