post on these deserts, here's my recipe for chocolate amaretto pots.
Chocolate Amaretto pots
500ml Devilishly Delicious Pot au Chocolat
50ml Amaretto liqueur
Pour the chocolate pot pack into a pan and bring to the boil, ensuring to stir regularly. Fold in the Amaretto and pour the mix into your chosen desert pot. Chill for 1-2 hours, or even overnight.
I made these chocolate pots two ways; in espresso mugs decorated with curls of chocolate and some fresh mint, and in jam jars with a sprinkling of Amaretti biscuits on top and a drizzle of Devilishly Delicious sour cherry coulis.
My previous post explains more about these deserts but you can find them online, in Waitrose and Lakeland and they have a range of different deserts to suit any desert lover.
I still have Panna Cotta and Créme Brûlée to use...best get planning some ideas as to how I'm going to make them even fancier!