Coffee & Nutella Doughnut Cake


 Seeing as its World Nutella Day I thought it only appropriate to make a Nutella cake! 

Coffee cake
(Recipe from BBC Good Food)
     150g caster sugar
     150g unsalted butter, softened
     3 eggs
     150g self raising flour
     1 1/2 tsp baking powder
     1 tbsp hot water
     1 tbsp instant coffee
  • Heat the oven to 160 degrees and grease and line a 9 inch tin.
  • Add the sugar and butter to a bowl and whisk until light and fluffy.
  • Whisk the eggs in a mug with a fork and then add them gradually to the mixture with 1 tbsp of flour each time. Make sure not to use all the flour.
  • Add the rest of the flour and the baking powder to the mixture and fold in gently.
  • Dissolve the coffee in the boiling water and fold into the mixture. Pour into the tin and bake for 30 minutes until golden and a skewer comes out clean.
Nutella baked doughnuts
(Recipe from Damn Delicious, makes 6)
     85g plain flour
     150g cup caster sugar
     2 tbsp corn flour
     1 tsp baking powder
     1/2 tsp salt
     110ml chocolate milk
     1 tbsp unsalted butter, melted
     1 1/2 tsp white wine vinegar
     1 large egg
  • Heat the oven to 230 degrees and thoroughly grease a doughnut tray.
  • In a large bowl, combine flour, sugar, corn flour, baking powder and salt.
  • In another bowl, whisk together the milk, butter, vinegar and egg.
  • Pour the mixture over the dry ingredients and fold together using a spatula.
  • Divide batter evenly into doughnut tray and bake for 8 minutes, until golden.
Nutella glaze
(Recipe from Tasty Kitchen)
     60g Nutella Chocolate Hazelnut Spread
     2 tbsp icing sugar
     4 tbsp milk
  • Stir together the Nutella, milk and icing sugar until smooth.
Use the Nutella glaze as a doughnut and cake topping before assembling.

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